Saturday, March 27
Masterclass “spice stir me ”
Wild harvest I. Talian & Vegan cooking online from your own kitchen.
Ciao tutti. Saturday afternoon, March 27, we will be cooking Italian & vegan online again. Experience Italy together from your own kitchen.
A journey of discovery online for passionate gourmets and bon vivants with a passion for Italian vegan cuisine.
Traveling to Bolsena and experiencing our great Italian cooking holiday together is not yet possible. So we bring the traditional and vegan cuisine from the Alta Tuscia in Northern Lazio online to your kitchen.
Would you like to learn how to make an Italian recipe, which is also vegan? Then learn to cook a three-course vegan menu together with Mariët Bloemendal from Volg de Rode schoentjes. A delicious menu with fresh game and other basic ingredients. A menu that does not require you to spend hours in the kitchen. Learn the tricks of vegan cooking today.
You are very welcome from 2 p.m. We will work online with others. Don’t forget to roll up your sleeves and put your hair up. Apron and we’re going to make a delicious four-course dinner.
What are we going to cook?
We’re going one wild garlic pesto , from freshly picked wild garlic. For the main course we will start making a super delicious one raviolli from freshly picked nettles. The dessert is one vegan merengue with fresh red fruit, so delicious to lick your fingers. Cooking takes 2.5 hours.
Register quickly via the enclosed registration form, because March 27 is almost there. After registration you will receive the shopping list automatically. The zoom link to the workshop will arrive in your mailbox on Friday evening.
Do you also want such an experience? Quality time in the kitchen with the Masterclass Italian & Vegan cooking
I laughed an insane amount this afternoon.
Completely out of my comfort zone.
Worth repeating
Cooked with my daughter, so much fun.
Thank you very much for the nice afternoon.
Delicious eaten.
The best masterclass ever.
Really recommended.
Was really so nice and delicious.
Well done.
Ohh it was cool
Was a lot of fun to do and a delicious menu
It was a lot of fun and the guidance was great
Delicious and very cozy.
It was very nice.
It gave me energy.
Very cozy.
Delicious with the music.
Enjoyed it.
You Mariët did it very nice and relaxed.
Really like Mariëts.
The dishes were delicious.
Well done.
The panzanella was a favorite!
It was a party again, thank you
Great fun! After an afternoon of cooking enjoy your Italian dinner with wines from Bolsena. Casa Fortezza has a great tasting box offer with the wines of my fellow villagers from the winery Mazziotti.
