Italian pastry making course on Lake Bolsena
If you really want to discover culinary Italy, then learning to make pastry is a must. Patisserie is part of the Italian food culture. The day in Bolsena usually starts with a quick sweet breakfast at one of the many bars. In between, feast on a cannolo and the fantastic desserts to round off the day. Because what could be better than ending a dinner with your family or friends with a great homemade Italian dessert. A journey of discovery for enthusiasts and bon vivants, with a passion for baking.
We, Mariët Bloemendal from Volg de Rode Schoentjes and Fabiana Eremo chef at her own home restaurant La Casa di Effe have made a nice pastry program. We will discover the pastry secrets of the Alta Tuscia for four days.
Fabiana’s creativity can be felt in her own kitchen and is reflected in her dishes. Everything with a creative sauce, her dishes are art. It is bound to be special!
The “Truffle hunting During this week with Federico Spadoni and his truffle dog Arco. We will enjoy the truffles found during a great extensive lunch in the campagnia with a truffle dessert.