Vegetarian cooking holiday Italy.

Italian vegetarian cooking holiday.

Traditional and circular.

Are you coming to discover the traditional vegetarian cuisine of the Italian nonna’s from the Alta-Tuscia? A cooking week where traditional recipes are interspersed with fantastic personal recipes from the circular kitchen of Fabiana Eremo. A journey of discovery for passionate gourmets and bon vivants with a passion for cooking.
We, Mariët Bloemendal from Volg de Rode Schoentjes and Fabiana Eremo chef at her own home restaurant La Casa di Effe have set up a nice program. We are going to discover the traditional cuisine of the Alta Tuscia for two cooking days and two days on a voyage of discovery through the circular kitchen. Circular cooking means using the whole product; from kernel to peel. Central is respect for the environment, animals and the life cycle of food, without waste.
Fabiana’s creativity can be felt in her own kitchen and is reflected in her dishes. Everything with a creative sauce, her dishes are an art. It is bound to be special!

The “Truffle hunt” during this week with Federico Spadoni and his truffle dog Arco. We will enjoy the truffles we have found during a great extensive lunch in the campagna.

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